Description – Size: 20cm, 26cm, 28cm Cast-Iron Pot, with a Glass lid – The wok can be used on all types of hobs, including gas, electric, and induction stoves. – The Danny Home cast-iron wok with it’s lightweight can be used for a variety of cooking methods. – Frying: Suitable for both deep-frying and shallow-frying. – Braising and Stewing: The wok is effective for slow-braising meats, fish, vegetables, soups, and stews. – Steaming and Poaching: It can be used for steaming and poaching various foods. – Boiling and Toasting: Other uses include boiling liquids and dry-toasting ingredients. – Curries: The wok is also suitable for preparing curries.