The Shun Kai PRO 7″ Cleaver features a wide & thick German steel blade that’s incredibly tough for performing large cutting tasks. This strong & sturdy knife is made of DIN1.4116 German steel with a hefty 4mm-thick blade that’s sharp and tough enough to cut bones for stock, chop meats, break down poultry, and even tenderize meats. This cleaver has a double-riveted handle and full-tang construction for a comfortable balance and reliable durability. The PRO series knives are built to stand up to daily professional use and are NSF Certified for use in commercial kitchens. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work. Shun Kai PRO 7” Cleaver Features: DIN1.4116 German steel blade Thick & sharp blade is strong enough to cut through bone, break down poultry, and chop & tenderize meats Precision-forged Riveted POM handle Full-tang construction for balance Hand sharpened razor-sharp edge that re-sharpens easily Comfortable grip NSF-certified and built to stand up to daily use in commercial kitchens Hand wash only Blade length: 7″ | Blade thickness: 4mm | Full length including handle: 11.75″ Limited Lifetime Manufacturer’s Warranty Imported German steel | Made in China When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information. Looking for more Shun products? Click here!