Kai PRO by Shun Series 7″ Santoku Knife

The Kai PRO 7” Santoku Knife can do all the dicing, slicing, and mincing a chef’s knife can do, but it has a slightly shorter blade, making it lighter, more agile, and easier to maneuver. Instead of the deep curve you find on a chef’s knife that’s meant for rocking, the Santoku has a straight blade that’s designed for Asian-style chopping. This all-purpose knife can be an alternative to owning a chef’s knife, if you prefer using a Santoku, or it’ll be a great complement to your set that you reach for when you want to chop through carrots or make paper-thin slices of onion. NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work. Kai PRO 7” Santoku Knife Features: From the makers of Shun Cutlery Japanese AUS6M high-carbon stainless steel blade Multi-tasking blade shape Perfect for dicing, slicing, and mincing Hand-sharpened 16° double-bevel blade Riveted POM handle Full-tang Razor-sharp edge that re-sharpens easily Comfortable grip Precision handling Striking hammered blade finish reduces drag and helps food release from blade easily NSF-certified and built to stand up to daily use in commercial kitchens Manufacturer’s limited lifetime warranty Imported Japanese steel | Made in China When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information. Looking for more Shun products? Click here.